DEBY'S ORIGINAL COLORFUL TUNA
SALAD
 
1 to 2 c. mayonnaise
1 (10 oz.) pkg. frozen mixed vegetables
2 sm. or 1 lg. can tuna, drained
1 pkg. pasta noodles, sm. or med. size noodles
1 pkg. frozen broccoli spears

Dice broccoli in medium chunks and cook with frozen vegetables until both are done but still slightly crisp. Set aside. Cook noodles until tender and leave in water until needed. Drain tuna, vegetables, and noodles and mix everything together with mayonnaise and season to taste.

 

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