1 (7 oz.) pkg. Creamette Linguine (broken in half, cooked and drained)
1/4 c. ReaLemon lemon juice
1/4 c. vegetable oil
1/4 c. chopped green onions
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. seasoned salt
1/2 tsp. Tabasco pepper sauce
1 (12 1/2 oz.) can tuna (drained)
1 (10 oz.) pkg. frozen green peas (thawed)
2 med. tomatoes (chopped)

In large bowl, combine ReaLemon, oil, onions and seasonings. Mix well. Add HOT linguine. Toss. Add remaining ingredients. Mix well. Chill. Refrigerate leftovers.