1 lb. cooked lingune, drained
1 lg. Zesty Italian salad dressing
1 (2 oz.) McCormick Salad Supreme dressing

ADDITIONAL INGREDIENTS:

Chopped vegetables - zucchini, eggplants, squash

In a large salad bowl combine pasta, 3/4 bottle of salad dressing and 3/4 jar of seasoning. Mix well. Refrigerate at least 2-3 hours. Before serving add vegetables and remaining salad dressing and seasonings. Toss well.