3 oz. pkg. lemon Jello
1 c. hot water
1 c. tomato-vegetable juice
1/4 c. vinegar
6 1/2 oz. can tuna fish
8 1/2 oz. can peas
Celery, grated onion, salt & pepper to taste

Dissolve Jello in hot water, then add remaining ingredients. Crabmeat or shrimp may be used instead of tuna fish.