3 c. 1-minute oatmeal
5 heaping tbsp. cocoa or Swiss Miss
2 scant c. sugar
1 stick butter
1/2 c. milk
1/2 c. peanut butter

Boil together at a rolling boil for 1 minute: sugar, butter and milk. As you remove from stove, add peanut butter, stir and pour over oatmeal-cocoa mixture. Mix well. Drop by teaspoon on wax paper. Flatten or leave as dropped. May freeze and eat right from freezer.