TEA PUNCH 
5 tea bags
4 c. boiling water
1 1/2 c. sugar
10 c. cold water
1 (6 oz.) can limeade
1 (6 oz.) can lemonade

Steep tea in boiling water 5 minutes (longer for strong tea). dissolve sugar in tea and add cold water, limeade and lemonade. Serve chilled over ice (or make an ice ring of tea).

 

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