CHEESY BRATZ STEW 
1 1/2 lbs. bratwurst
1 can cream of mushroom soup
4 med. potatoes (cut and cubed)
1 can green beans
1 c. Cheddar cheese

Slice Bratz into 1 inch pieces. Mix all ingredients together and simmer until all flavors combine and potatoes are tender. No seasonings needed; all seasonings are in the Bratz.

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