1 (10 oz.) pkg. frozen strawberries, halved, thawed
2 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 tsp. vanilla
2 c. Cool Whip
1 chocolate flavor crumb crust

Drain strawberries, reserving 1/4 cup liquid. Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla. Fold in Cool Whip. Spoon into crust. Refrigerate several hours or overnight. Garnish with strawberries.