1 c. honey
1 c. catsup
1 c. wine vinegar
1/2 c. Worcestershire sauce
1 tbsp. thyme, powdered
1 tsp. salt
1/4 c. salad oil
3/4 c. chopped onion
1 clove garlic, minced

Saute chopped onions and garlic in salad oil, until transparent. Add other ingredients and cook over low heat, stirring until mixture comes to a full boil. Reduce heat. Cook slowly for 15 minutes. Cool and pour into a jar. Will keep under refrigeration until needed. Makes approximately 1 quart.