3/4 c. ground beef
Salt to taste
1 tbsp. minced onion
1 can tomato sauce
3 tbsp. brown sugar
1 can flaky biscuits

In large skillet, brown beef, drain. Add minced onion, tomato sauce and brown sugar. Saute 3 minutes.

Place each biscuit in muffin tin, pressing dough up sides to edge of cup. Spoon meat into cups. Bake at 400 degrees for 10-15 minutes until golden brown. Can be sprinkled with Cheddar cheese, if desired, before or after baking. Serves 10.