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TACO SALAD | |
1 lb. ground beef 1 med. onion, chopped 2 med. tomatoes, chopped 2 c. shredded Cheddar cheese 2 c. Thousand Island Dressing 7 1/2 oz. taco flavored corn chips 1/2 head lettuce Brown beef, cool and drain. Mix all ingredients except corn chips and lettuce and let flavors blend at least 4 hours. May be refrigerated overnight. Shortly before serving add the taco flavored corn chips and lettuce. Mix well. |
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