1 lemon supreme cake mix
4 eggs
3/4 c. vegetable oil
1 c. apricot nectar
1/2 c. sugar
1 c. powdered sugar
3 tbsp. lemon juice

Mix the cake mix, eggs, oil, apricot nectar and sugar about 2 minutes on medium speed.

Bake at 325°F for 1 hour in a tube pan. Mix powdered sugar and lemon juice together and drizzle over the top of the cake after it has cooled a bit, but still warm.