1 Duncan Hines Lemon Supreme cake mix
1 c. apricot nectar
3/4 c. Crisco Oil
4 eggs
1/2 c. sugar
1 c. powdered sugar
juice of 4 lemons

Mix cake mix, sugar, oil, and nectar together. Add 1 egg at a time, beating after each addition.

Bake in a tube pan at 325°F for 1 hour. Mix powdered sugar and lemon juice together. Pour over cake while it is still hot to make a glaze.