2 (8 oz.) pkg. refrigerator crescent rolls
2 (8 oz.) pkg. cream cheese
3 tbsp. mayonnaise
1/2 tsp. basil leaves
1/4 tsp. garlic powder
carrots, chopped
broccoli, chopped
cauliflower, chopped
Salad Supreme

Press crescent rolls into a 15 x 10 x 1 in. baking sheet to form a crust.

Bake at 350°F for 12-15 minutes. Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped carrots, broccoli, and cauliflower. Sprinkle generously with Salad Supreme.