LEMON BARS 
2 c. sifted flour
1/2 c. powdered sugar
1 c. butter

Sift flour and add sugar, cut in butter. Pat into a 9 x 13 inch pan and bake 20 to 25 minutes at 325 degrees.

FILLING:

4 eggs
2 c. sugar
1/2 c. Real Lemon juice (you may also grate the rind of a lemon to this)

Beat these ingredients and add 1/4 cup flour and 1/2 teaspoon of baking powder. Pour over crust and bake 25 minutes at 325 degrees. Remove from oven and sprinkle with confectioners' sugar.

 

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