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LEMON BARS | |
2 c. sifted flour 1/2 c. powdered sugar 1 c. butter Sift flour and add sugar, cut in butter. Pat into a 9 x 13 inch pan and bake 20 to 25 minutes at 325 degrees. FILLING: 4 eggs 2 c. sugar 1/2 c. Real Lemon juice (you may also grate the rind of a lemon to this) Beat these ingredients and add 1/4 cup flour and 1/2 teaspoon of baking powder. Pour over crust and bake 25 minutes at 325 degrees. Remove from oven and sprinkle with confectioners' sugar. |
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