1 pt. shucked oysters, drained
1 tbsp. butter
1/4 tsp. pepper
1 c. water
1/2 c. onion, finely chopped
1/4 c. fresh celery leaves, chopped
1 (13 oz.) can evaporated skim milk
1 tbsp. Worcestershire sauce

Cut oysters into quarters. Melt butter in 3 quart saucepan. Add oysters, pepper, water, onions, and celery leaves. Simmer for 5 minutes. Add milk and Worcestershire sauce. Heat slowly until it is steaming but not boiling. Makes 4 servings.