1 c. corn meal
2 tbsp. flour
1 1/2 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
3 tbsp. chopped onion
2 eggs
1/2 c. buttermilk
1/4 c. sweet milk

Sift meal, then sift together other dry ingredients. Add onion, eggs and milk gradually; beat well. Drop by spoonfuls into deep fat heated to 350 degrees. Cook until brown and drain on paper towels. Yields 2 dozen.