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| MEATBALLS (OVEN BAKED) | |
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2 1/2 lbs. hamburger, raw 5 slices white bread, soaked in 1 can Carnation milk Onion 2 eggs Make into 2 inch meatballs. Pour: 1 can french onion soup over meatballs. Bake in 325 degree oven for 2 hours. | |
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