1 tbsp. almond flavoring
2 1/2 c. flour
3/4 c. butter
1 egg
2 tsp. baking powder
3/4 c. sugar

SEED COATING:

1/2 beaten egg
2 to 3 tbsp. milk
1/2 lb. sesame seeds, toasted

Beat egg and sugar. Add remaining ingredients to form dough. Dip small dough balls into beaten egg and milk mixture. Roll to coat in sesame seeds. Bake on a greased cookie sheet for 20 minutes at 350 degrees F. Recipe can be doubled.