1/2 c. soft butter
1/2 c. sugar
3 egg yolks
1/4 c. light cream
2 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
2-3 tsp. sesame seeds

Cream butter and sugar. Beat 2 egg yolks and 3 tablespoons light cream together. Stir in flour, salt and baking powder. Blend thoroughly. Shape cookies by rolling 1-inch ball into 7-inch strand. Bring ends together and twist like a pretzel. Brush with remaining egg yolk and cream. Sprinkle with sesame seeds. Bake at 350 degrees for 15 minutes. Cool. Makes 2 1/2 dozen.