1/2 to 3/4 lb. ground chuck or beef
1 (16 oz.) can tomatoes
2 c. potatoes, diced
2 med. onions, diced
1 tsp. Worcestershire sauce
1 tbsp. A-1 sauce
1 tsp. pepper sauce
1 c. corn

Brown beef, salt and pepper to taste. Add all other ingredients, except corn. Bring to a boil and simmer 45 minutes. Add corn, let cook another 5 minutes until heated through. (If using fresh corn, cook longer until corn is done.)