1 lb. ground beef
1 pt. can tomatoes
2 c. diced potatoes, boiled
1 tbsp. Worcestershire sauce
1 tbsp. pepper sauce
1 lg. diced onion
1 can cream corn

Brown ground beef. Add pepper and salt. Add all other ingredients, except corn. Bring to a boil, then simmer about 45 minutes. Add corn. Cook about 5 minutes until heated thoroughly. Add dash of Tabasco sauce if you like it hot.