1 pkg. lemon Jello
1 pkg. lime Jello
6 med. bananas
1 (16 oz.) can crushed pineapple in own juice
1 c. miniature marshmallows

Mix Jello according to directions on package. Put slices bananas into Jello. Drain pineapple and set juice aside. Put pineapple in Jello and the marshmallows. Put Jello mixture in refrigerator and let set up.

DRESSING:

2 eggs
3/4 c. pineapple juice
Sm. container Cool Whip
2 tbsp. flour
1/2 c. sugar
Sm. pkg. nut topping

Combine in saucepan; eggs, juice, flour, and sugar. Cook until thick stirring constantly. Then cool completely, and fold in remaining ingredients. Spread over Jello and sprinkle with small package of nut topping.