1 lb. ground beef
1 sm. onion, chopped
1 tsp. salt
1 to 2 tsp. chili powder
1 bay leaf
1 tsp. Worcestershire sauce
2 (8 oz.) cans tomato sauce
2 (16 oz.) cans kidney beans

In skillet break up beef with fork and cook until lightly browned. Pour off excess fat. In slow cooking pot combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, and kidney beans. Cover and cook on high for 2 to 3 hours.