1 (10 oz.) pkg. frozen broccoli spears
1 (10 oz.) pkg. frozen cauliflower
1 can mushroom soup
1 jar Cheez Whiz
Salt and pepper
Bread crumbs

Cook vegetables until almost done. Salt and pepper to taste. Remove from heat and pat in casserole dish. Spread Cheez Whiz and soup over top. Add bread crumbs on top. Bake at 350 degrees until bubbly, approximately 1/2 hour.