4 eggs, beaten
1-3/4 cup sugar
1 stick butter, melted
1/2 cup self-rising flour
2 cup milk
7 oz. coconut
pinch of salt
1 tsp vanilla
1 cup nuts

Mix sugar, flour, coconut and nuts together. Add beaten eggs, milk, salt and vanilla. Add butter.

Pour into two 9-inch lightly greased pie pans.

Bake about 30 minutes at 350 or until lightly browned.

Makes its own crust.