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IMPOSSIBLE HAM & SWISS PIE | |
In a large pie plate or 8"x8"x2" pan; cut up ham, Swiss cheese and onions. Place in pan and cover with topping. TOPPING: 1 c. Bisquick About 2 c. milk 2 eggs Salt & pepper to taste Combine these ingredients and blend well. Pour over ham and Swiss and onion mixture. Bake until done at 350 degrees. Some people like this hot and others cold. Either way, it's quick and easy! |
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