1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 tbsp. butter, softened
2 eggs
1/2 cup Bisquick baking mix
3/4 cup sugar
2 tsp. vanilla
2 1/2 tsp. pumpkin spice

Grease 10 1/2 x 1 1/2-inch pie plate. Beat all ingredients in blender on high speed for 1 minute or until smooth. Pour into pie plate. Bake at 350°F for 50 to 55 minutes or until knife inserted in middle comes out clean. If you don't have a blender, use a mixer on medium speed about 2 minutes.