8 corn tortillas, dipped in chicken broth
1 lg. fryer, boiled & deboned
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of mushroom soup
1 tsp. chili powder, sprinkled on top
1 can Rotel tomatoes
1 c. grated mild Cheddar cheese
Salt & pepper to taste

Prepare (layer) in order listed. Bake at 350 degrees for 30-40 minutes.