REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEEF KING RANCH CASSEROLE | |
5 1/2 c. shredded beef 2 tbsp. vegetable oil 1 c. onion, chopped 1/2 c. red pepper, chopped 1/2 c. green bell pepper, chopped 1 tsp. each: salt, pepper and cumin 8 oz. Cheddar cheese 12 corn tortillas 1 tsp. garlic powder 1 tbsp. chili powder 12 oz. canned evaporated milk 1 can Ro-Tel (hot) 10 1/2 oz. condensed beef broth Add oil to large heated skillet and sauté onions, peppers and jalapeno. Mix in all spices and cook until onion is translucent. Add milk, Ro-Tel and broth; bring to a simmer. Remove from heat; stir in beef and cheese. Cut tortillas into quarters and place half into a greased 2 1/2-quart casserole dish. Top with half of the beef mixture. Repeat layers, ending with beef mixture. Bake at 350°F for 30 minutes. Serves 8. Cooked, shredded chicken may be substituted for beef. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |