1 1/2 lb. sirloin steak, cut in 1/8 inch thick strips
1 tbsp. paprika
2 crushed cloves garlic
2 tbsp. butter
1 c. green onions with tops
2 green peppers, cut in strips
2 lg. fresh tomatoes, diced
1 c. beef broth
1/4 c. water
2 tbsp. cornstarch
2 tbsp. soy sauce
3 c. hot cooked rice

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak, garlic and butter until meat is browned. Add onions and peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer 15 minutes. Blend water, cornstarch and soy sauce; stir into steak mixture. Cook until it thickens; serve over hot rice.