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MARCY'S SKI SLOPE SOUP | |
1 lb. loose sausage 1 onion, chopped 1 lg. can kidney beans 2 qt. water 2 (1 lb.) cans tomatoes 2 bay leaves 3-4 potatoes, diced 3-4 carrots, diced Salt to taste Pepper to taste Chili powder to taste Garlic powder to taste Brown sausage and onions. Drain well. Add remaining ingredients except potatoes and carrots. Cover and simmer 1 hour. Add potatoes and carrots and continue cooking 1/2 hour. |
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