5 lb. bag of potatoes, cooked, peeled, diced
3/4 lb. American cheese, sliced into strips
1 c. mayonnaise
1/2 c. chopped onion
1/2 lb. partially fried bacon, chopped
1/4 c. sliced stuffed green olives
salt and pepper to taste

Combine all ingredients except olives and bacon. Place in 9 x 13 inch baking casserole dish. Top with bacon and olives.

Bake at 325°F for 1 hour.

Serves 12. This is a great dish to take to a potluck or for a crowd. It can also easily be halved for a smaller group.