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COCOA-NUT BREAD | |
2 1/4 c. flour 1 1/2 c. sugar 1/3 c. Hershey's cocoa 3 1/2 tsp. baking powder 1 tsp. salt 1 egg 1 1/4 c. milk 1/2 c. vegetable oil 1 c. finely chopped nuts Heat oven to 350 degrees. Grease and flour 9"x5"x3" loaf pan. In large bowl combine all ingredients except nuts. Beat with spoon 30 seconds; stir in nuts. Pour into pan. Bake 65 to 70 minutes. Cool 10 minutes. Remove from pan, wrap tightly in foil. Cool completely. 1 loaf. |
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