REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
OVEN FRIED CHICKEN AND POTATOES | |
1 tbsp. butter 1 c. Bisquick baking mix 1 1/2 tsp. paprika 1 1/4 tsp. salt 1/4 tsp. pepper 2 1/2 or 3 lb. cut-up fryer 5 or 6 med. potatoes (unpeeled), cut lengthwise Heat oven to 425 degrees. Melt butter in 13 x 9 x 2 inch pan. Mix baking mix, paprika, salt and pepper. Coat chicken and potatoes. Place potatoes and chicken, skin sides down, in pan. Bake, uncovered, 35 minutes. Turn. Bake until done, about 15 minutes. Serves 6. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |