HASH BROWN POTATO CASSEROLE 
32 oz. pkg. frozen hashed browns, partially thawed
1/2 c. melted butter
8 oz. shredded Cheddar cheese
3/4 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
1 c. crushed corn flakes (to place on top)

Mix all ingredients, place in greased 9x13 inch casserole dish. Sprinkle crushed corn flakes on top. Drizzle 1/4 cup melted butter over top. Bake uncovered at 350 degrees for 1 1/4 hours until golden brown. For a complete meal, you can add cut up pieces of ham or smoked sausage and mix with all ingredients.

 

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