1 lb. ground beef
1 tsp. salt
1 sm. diced onion
1 c. chopped celery
1 can kidney beans
4 potatoes, cut French fry style
1 can tomato soup

Brown meat. Add salt, onion and celery in skillet. Place meat, kidney beans and potatoes in buttered 2 quart casserole. Layer ingredients ending with potatoes on top. Pour tomato soup over the top and dot with butter. Bake in covered casserole in 350 degree oven for 1 1/2 hours. Serves 4.