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SHIPWRECK CASSEROLE | |
1 med. onion, chopped 2 med. potatoes, grated 2 carrots, grated 1/2 c. celery, grated 1/2 to 1 c. cabbage, grated 1 can pork and beans, kidney beans or green beans (optional), drained 1/4 c. raw rice 1 lb. ground beef, raw, crumbled Grease a 1 1/2 to 2 quart casserole dish. Layer the above ingredients in thin layers. Season with salt and pepper between each layer. Bake at 350 degrees for 1 1/2 hours. First 1/2 hour bake covered. |
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