8 oz. egg noodles
1 lb. ground beef
28 oz. can ground, peeled tomatoes
1 c. (8 oz.) cottage cheese
1/4 c. sour cream
1/3 c. onions
2 tbsp. butter, melted
8 oz. pkg. cream cheese
1/3 c. green pepper

Cook noodles. Brown beef and drain. Stir in tomato sauce. Combine cream cheese, cottage cheese, sour cream, onion and pepper. Spread half of the noodles in ungreased pan. Cover with cheese mixture, add remaining noodles. Pour melted butter over noodles. Cover with meat mixture. Bake uncovered at 350 degrees for 30 minutes.