Crust:

1-1/4 cups flour
1/2 cup pecans
1 stick butter

Mix crust ingredients and spread in a 9 x 13 inch pan.

Bake at 300°F for 20 minutes. Cool.

Filling:

1 pkg (8 oz) Fat Free Cream Cheese
1 cup powdered sugar
1 pkg (large) Lite Cool Whip
2 pkg instant fat-free/sugar-free chocolate pudding mix

Mix well cream cheese, powdered sugar and half of the cool whip. Spread on top of crust. Prepare instant chocolate pudding. Spread on top of cream cheese mixture. Spread remaining cool whip on top of pudding mix. Refrigerate.