1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 eggs
1/2 c. milk
1 tsp. vanilla
9 inch pastry shell
Nutmeg

Place the cream cheese in large bowl and SOFTEN in microwave. Beat until smooth and slowly add sugar. Blend until smooth. In a small bowl, beat the eggs slightly and add the milk and vanilla. Now slowly add this mixture to the cheese, stirring until well-blended.

Bake pie shell for 5 minutes in 425 degree oven. Pour the custard mixture into the shell and sprinkle the top generously with nutmeg. Bake at 350 degrees for 20 to 25 minutes. This is a Christmas favorite.

Serves 8.