2 c. all-purpose flour, sifted
1 tsp. baking soda
1/2 tsp. salt
1 c. shortening (oleo)
1 c. granulated sugar
1 c. brown sugar, firmly packed
2 eggs
1 tsp. vanilla
2 c. quick cooking oats
2 c. Rice Krispies
1 c. shredded coconut

Start oven at 350 degrees. Sift flour, soda, and salt together. Cream shortening until fluffy; add both kinds of sugar gradually, working the mixture until smooth and creamy. Add eggs, one at a time, and beat well after each addition. Stir in vanilla and flour mixture, then add both kinds of cereal and coconut. Drop by teaspoonfuls of batter onto a greased baking sheet. Bake 12 to 15 minutes. Makes 5 dozen.