2 lbs. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
2 c. shredded Cheddar cheese
1 c. milk
1 can cream of chicken soup
1/4 c. diced onion

Mix all together. Place in 9x13 inch pan. Top with 2 cups crushed corn flakes and 1/2 cup melted butter which has been mixed together. Bake for 1 hour at 350 degrees.