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BRUNCH SPECIAL | |
1 box croutons 1 1/2 lb. sausage, ham or Spam 1/4 c. green pepper 1/4 c. diced onion 3/4 lb. cheddar cheese, grated 12 eggs 1 1/2 c. milk Dash of dry mustard 1/2 tsp. salt 1/4 tsp. pepper 1 can cream of mushroom soup 1/4 c. milk Beat eggs and add milk. Mix in rest of ingredients and pour into greased 9 x 13 pan. Let stand in refrigerator overnight and bake in morning. Bake at 325 to 350 degrees for approximately 1 hour. Mix 1/4 cup milk and 1 can cream of mushroom soup which has been heated and pour over top. Enjoy! |
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