1 c. granulated sugar
1/2 c. light brown sugar
1/2 c. light corn syrup
1 1/2 c. light cream
4 tbsp. butter
1 tsp. vanilla

Butter and set aside 9"x5"x3" loaf pan. Combine sugars, corn syrup, cream and butter in heavy 2 quart saucepan. Cook and stir over medium heat until sugar dissolves. Continue cooking, stirring continuously until mixture reaches 248 degrees on a candy thermometer. Remove from heat; stir in vanilla. Turn into prepared pan and cool. Cut into squares and wrap each square in wax paper.