CHESS EGG PIE 
1 can of cream (Pet or Carnation)
3 eggs
3/4 c. sugar
3/4 c. butter
2 tbsp. meal
1 tsp. vinegar
1 tsp. vanilla

Mix all ingredients in blender. Pour in unbaked pie shell. Bake at 350 degrees for 35 to 40 minutes.

 

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