1 c. cooked diced ham
3 3/4 c. boiling water
1 ham bone
1 3/4 c. split green peas
1 1/2 tsp. salt
1/4 tsp. pepper
1 chopped onion

In a pot combine water, ham bone, peas, salt, pepper and onion. Cover; cook slowly for 2 1/2 to 3 hours. Remove bone. Cut meat from bone. Blend meat cubes and diced ham into soup mixture. Cook until heated. Serves 6.