1 medium head cauliflower, broken
1 c. thinly sliced radishes
3/4 c. green pepper, chopped
1 c. (8 oz.) sour cream
2 tbsp. grated onion
4 or 5 tbsp. lemon juice
1 tbsp. Caesar salad dressing mix
1 tsp. vegetable oil
1/4 tsp. seasoned salt
1/4 tsp. pepper

In a large bowl, combine the cauliflower, radishes and green pepper. In a small bowl, combine the remaining ingredients. Mix well. Pour over cauliflower mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Yields 8 to 10 servings.