1 1/2 c. flour
1 3/4 c. sugar
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 1/2 c. nuts
1 c. melted butter
4 c. mini-marshmallows

TOPPING:

1 c. brown sugar
1/3 c. milk
1/4 c. butter
1/4 tsp. salt
1-1 1/2 c. powdered sugar

Sift together first 3 ingredients. Add eggs and vanilla; beat. Stir in nuts. Fold in melted butter. Put in a greased 9x13 inch pan. Bake at 350 degrees for 20-25 minutes.

Place mini-marshmallows on cake. Mix topping ingredients together and boil 3 minutes. Add powdered sugar and beat. Pour over top of cake and let harden. Serves 10.