1 chicken, cut in pieces
1 c. rice
1 pkg. onion soup mix
2 cans cream of chicken soup
1 can milk
Paprika

Grease 9x12 inch pan with butter. Cover bottom of pan with rice (it'll triple in volume). Sprinkle onion soup mix over rice. Remove skin from chicken, lay pieces on rice.

Mix soup and milk; pour over chicken; sprinkle with paprika. Cover with foil. Bake at 350 for 1 hour 45 minutes. Remove foil; bake for 15 minutes more.